Variables in wine storage red vs.
Best red wine storing temperature.
To do this a constant temperature of 50 59 fahrenheit is best.
And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors.
Don t fret too.
For whatever reason a lot of people seem to think that the ideal red wine temperature is room temperature white wine belongs in the fridge sure but red wine belongs in the room.
White wine storage temperature.
This ensures full expression of wine aroma and flavor.
If you do invest in an expensive bottle of wine storage does become more of an issue.
The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science.
An ideal overall wine storage temperature is 55 57 degrees.
Ideal temperature range for red wine storage.
When preparing to serve a stored bottle to fellow wine lovers allow time for it to come up or down to the proper serving temperature.
This temperature will prevent spoilage and allow the wine to age and mature gracefully.
If you re storing white wine place the corked bottle in a wine cellar or in the refrigerator where it will stay good for 3 5 days.
Wine is best stored in a dark room vibration free and humidity under 70.
For long term storage wines you ll hold for a year or longer you ll want to pay strict attention to maintaining that ideal temperature of 55 f.
The second recommendation for wine storage temperature is keeping bottles cool overall.
It s fine to store white wines and sparkling wines in the refrigerator especially prior to serving.
The ideal temperature range for storing red wine is between 45 f and 65 f 8 c and 18 c with the sweet spot of 55 f 12 c.
If you ll be storing your wine for longer you ll want to keep your cooler a little colder 53 to 57 fahrenheit.
12 c 19 c white wine.
Any temperature above 70 degrees will age the wine more rapidly which can negatively impact the taste of the wine.
The optimal temperature for storing red wine is generally quoted as 55 f.
8 c 12 c champagne.
Any temperature too cold can dry out the cork and cause seepage.
Red wines should be stored at a constant temperature of around 55 f.
The generally accepted maximum temperature range for storing wine is between 35 f and 65 f.
Serve wine at the proper temperature.
Purpose built wine rooms and wine refrigerators provide the best conditions to store wine.
Storing wine below 45 f can slow the aging process.