Rum cake while i do have a few of my favorite crowd pleasing salads coming to the blog soon i was feeling rather indulgent and decided this rum cake with rum glaze must be shared.
Best rum cake glaze recipe.
Melt butter in saucepan.
Rum cake is a classic old fashioned recipe that has been made often over the years.
An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.
Boil 5 minutes stirring constantly.
Pour batter over nuts.
Easy rum cake recipe.
Invert onto serving plate and prick top.
Place 2 tablespoons rum extract into a glass 1 cup liquid measuring cup.
Grease and flour a 10 inch tube or bundt pan.
The butter rum glaze makes it special.
Cool for 10 15 minutes in pan.
Repeat until glaze is used up.
Prick top and drizzle glaze evenly over top and sides.
Place cake and pudding mixes in a large mixing bowl.
Poke holes in top and 1 2 way down cake.
This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake.
Stir in water and sugar.
Melt butter in saucepan.
Then remove cake from pan and drizzle with glaze.
Bake at 325 in oven for 1 hour.
Mix at medium speed for 2 minutes.
Fill remainder with water to equal 1 cup of liquid.
Reduce the vanilla to 1 teaspoon.
For the rum glaze you will more dark rum powdered sugar and a little bit of milk.
Stir together cake mix pudding mix eggs water oil and rum.
Sprinkle nuts over the bottom of the pan.
Allow cake to absorb glaze.
Boil sugar rum and oleo for 2 3 minutes.
A mouth watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze.
Pour and bake at 325 degrees for 50 60 minutes.
Cake should still be warm.
To make this rum cake recipe you ll need all purpose flour baking power baking soda salt buttermilk vanilla extract dark rum unsalted butter granulated sugar and large eggs.
Spoon 1 2 of the glaze carefully over the top of the cake.
For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla.
Add rum water oil and eggs.
If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft.
My family requests this rummy bundt cake from me at all our get togethers.
For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate.
It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee.
Preheat oven to 325 degrees f 165 degrees c.
Boil 5 minutes stirring constantly.
Drizzle remaining warm glaze over individual cake slices when serving.
Let absorb well then invert back onto platter.
Cool 10 minutes in pan.
