Start by preheating your grill to 375ºf.
Best turkey burger grill recipe.
Grill until cooked through 3 to 4 minutes on each side.
Preheat grill to medium high heat approximately 375 400 degrees f.
Shape into six patties.
Once your grill is preheated spray a large piece of tin foil with non stick cooking spray and place the tin foil on the grill.
Form into patties about 1 4 to 1 2 inch thick.
Then transfer the burger patties onto the tin foil.
Place turkey burgers on the grill and grill each side for 4 6 minutes.
During the last minutes of cooking add 2 slices of cheese to each burger cover the grill and let the cheese soften slightly about 1.
Don t overwork the meat.
Form into 12 patties.
How to cook the perfect turkey burger.
On a greased grill cook covered over medium heat or broil 4 in.
Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers.
We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such.
Press your thumb down on the middle to give it a slight indent.
Remove from grill and let rest for 5 minutes before serving.
Form mixture into four flat patties.
Once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking.
Clean grill grates with grill brush and rub grill grates with oil soaked rag.
In a large bowl mix ground turkey seasoned bread crumbs onion egg whites parsley garlic salt and pepper.
From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear.
In a mixing bowl gently knead together turkey olive oil worcestershire sauce salt and pepper.